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Chef Jeno Bowen-Meno and
Farmer Brenda Ostrom

Jen Bowen-Meno has been living in Yosemite since 1996, when she traveled to the Sierra to work as a trail chef, cooking outdoors in remote backcountry locations. In 2001 Jen became the house chef of the Inn at Erna's Elderberry House, in Oakhurst, CA, where she immersed herself in the art of fine cooking. She has worked as a personal chef and cooking teacher for local residents. In 2005, through shared passion for local food, Jen and Brenda created a unique catering business that emphasizes using fresh local ingredients and sharing their knowledge with clients and event guests alike. Jen currently resides in El Portal with her husband and their two boys. She works with children at the local elementary school, teaches yoga, and continues working as a chef, focusing on sharing benefits of choosing a local diet.

 
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Catering Services

California Fresh Cuisine! We specialize in preparing the very best local, seasonal food we can find. We enjoy working with clients to develop the perfect seasonal menu for each event. Atmosphere, personality, and dietary needs are all taken into account as well as what types of dishes client and guests will most enjoy.

 

Our friendly and highly skilled crew works each event with knowledge and passion, treating guests to both an informative and memorable experience. Our crew members all have experience working on the farm as well as in the kitchen to ensure total connectivity from farm to fork.

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